[Sca-cooks] Fruit Paste...

[Terry Decker]

It is a very smooth paper used in baking.  It is used primarily to prevent 
bake goods from sticking to the pan in which they are baked.  It will stick 
to hot, sugary, pasty things, but it usually peels off easily.

Bear

>
> What is parchment paper made of that it wouldn't stick to hot,
> sugary , pasty things?
> Phillipa
>
>
> On Dec 3, 2006, at 4:58 AM, Stefan li Rous wrote:
>
>>
>> Take home lesson:  When making candies, stick with parchment paper.
>
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