[Sca-cooks] A Turkey Success (a bit late, but whatever)

[April Page]

> Since you did this part and I wasn't there. Was the salt rubbed over the
> skin or under it?
   
  Over the skin.  The discussion did not really address this issue, so I decided to try the rub over the skin so that there would be some layer between the salt crust and the meat.  We could try it under the skin next time if you want to try it that way.