[Sca-cooks] A Turkey Success (a bit late, but whatever)
Michael Gunter
countgunthar at hotmail.com
Mon Dec 4 14:10:29 PST 2006
>I was wondering the same thing...could you please explain more, Papa?
>
>Ysabeau
> > Errr... I never turn a turkey over. Am I missing something?
> > Adele de Maisieres
Basically the turkey is roasted for a while with the breast down. That
way a lot of the juices and such flow into the breast instead of out
the back. Then the turkey is rolled onto the back so the skin will
get a good browning.
Gunthar
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