[Sca-cooks] Ableskievers

[Susan Fox]

I have one actually, the good Japanese market chain in SoCal has them.  But
the Aebelskiver pan will bake Really Big Takoyaki!  The Japanese ones are
cute and adorable and make smaller spheres.

For everyone else:  Takoyaki are savory, flavored with scallions and bits of
escaped tempura batter and other yummy things, particularly octopus [tako].
You can make them with shrimp too.  Another good web page:
http://www.japanvisitor.com/index.php?cID=361&pID=1168

Selene

On 12/4/06 6:20 PM, "otsisto" <otsisto at socket.net> wrote:

> I think if one could get a hold to a takoyakikado pan you could make more
> then a mere 7. :)
> De
> 
> -----Original Message-----
> The Japanese have an entirely different dish with a very similar pan.  Would
> this concept help you get over the "unitasker" aversion?  Hee hee hee.
> http://en.wikipedia.org/wiki/Takoyaki
> 
> Everyone else, I'm still waiting for the Old Family Recipes...
> 
> Selene
>