[Sca-cooks] vegetable side dish

[Saint Phlip]

I really liked the Agraz that Adamantius suggested from Alia Atlas
translation of "Ein Buch von guter spise"

 http://cs-people.bu.edu/akatlas/Buch/recipes.html

It was recipe #35. Ein agraz (An agraz )

Nim holtze epfele und peterlin und bezzin. und stoz ez zu sammene und
drücke uz. daz die petersilie ein wenic zuvar. daz heizzet auch agraz.
Take wood apples and parsley and turnips and pound it together and
press it out, that the parsley colors a little. That is also called
Agraz.

Adamantius suggested that beets were meant rarher than turnips, so I
used them. Came out as a very pretty dark red, with parsley bits for
contrast. Very nice side dish/condiment.

On 12/7/06, Gretchen Beck <grm at andrew.cmu.edu> wrote:
>
> Cook asparagus, toss in olive oil, sprinkle on salt, toss in vinegar. (from
> Platina).
>
> toodles, margaret
>
> --On Thursday, December 07, 2006 11:07 AM -0500 Shannon Cox
> <scox2173 at aramisresearch.com> wrote:
>
> >
> > Greetings all!
> >       I am looking for a period vegetable dish for a local event here in
> > Concordia coming up.  The theme for the event is Love, so I am trying to
> > surround the Dayboard with foods that appeal to this theme and senses.
> > Any ideas, suggestions or recipes would be greatly welcome.
> >
> > Lady Marie
> > Barony of Concordia of the Snows
> >
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> > Sca-cooks at lists.ansteorra.org
> > http://lists.ansteorra.org/listinfo.cgi/sca-cooks-ansteorra.org
> >
>
>
>
>
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-- 
Saint Phlip

Heat it up
Hit it hard
Repent as necessary.

Put not your trust in princes, nor in the son of man, in whom there is no help.

Psalm 146
King James Bible