[Sca-cooks] Ableskievers
silverr0se at aol.com
silverr0se at aol.com
Thu Dec 7 10:30:45 PST 2006
You're on, girl!
Renata
-----Original Message-----
From: selene at earthlink.net
To: sca-cooks at lists.ansteorra.org
Sent: Wed, 6 Dec 2006 5:43 PM
Subject: Re: [Sca-cooks] Ableskievers
On 12/5/06 3:25 PM, "silverr0se at aol.com" <silverr0se at aol.com> wrote:
>> I have one actually, the good Japanese market chain in SoCal has them. But
>> the Aebelskiver pan will bake Really Big Takoyaki! The Japanese ones are
>> cute and adorable and make smaller spheres.
>
>> For everyone else: Takoyaki are savory, flavored with scallions and bits of
>> escaped tempura batter and other yummy things, particularly octopus [tako].
>> You can make them with shrimp too. Another good web page:
>> http://www.japanvisitor.com/index.php?cID=361&pID=1168
>>
>> Selene<<
>
> Really? The Takoyaki the Dotch Show made a few months back seems to be about
> the same size as the Aebelskivers I remember eating in Solvang.
>
I have one of each kind of iron. The Aebelskivers look about twice the size
of the Takoyaki. Let's play with them some time soon!
Selene
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