[Sca-cooks] parmesan cheese question

[Sandragood at aol.com]

approximately 4 - 5 cups depending on the grate (fine or coarse) or how you  
pack the measuring cup.  
 
Since I come from the old school of "spoon your dry ingredients into the  
measuring cup" I do not tend to pack it heavily.  I use my "artistic  license" to 
adjust the flavor if I feel it needs more.
 
According to my records, 3 oz = 1 cup (assuming a medium/fine grate, not  
coarse like most people do for cheddar, but not micro-fine like you would get  
with a micro planer style grater)
 
Liz