[Sca-cooks] preventing apple oxidation

[Stephanie Ross]

Stefan wrote:
>> Regular instead of diet, because
>>the Nutrasweet in the diet versions tends to have a relatively short 
>>life span and when it goes bad I think it would definitely transfer a
>>taste I wouldn't want.

then Ranvaig wrote:
>Please don't use nutrasweet at a feast without labeling. It would 
>make me extremely ill, and I'm sure I'm not the only one.
 
>Perhaps try carbonated mineral water with no sweetener. I'd presume 
>it is the phosphoric acid that stops the apples from turning brown, 
>not the lemon flavor.
 
Are they still using Nutrasweet in sodas? I thought everyone had switched
to Splenda. Diet Rite is a brand I know is made with Splenda only. I also
thought that phosphoric acid was only an ingredient in carmelized sodas,
i.e. cola.

Aislinn/AEscwynn
Et si omnes, ego non.

How much more grievous are the consequences of anger than the causes of it.
-- Marcus Aurelius