[Sca-cooks] preventing apple oxidation

[ranvaig at columbus.rr.com]

>I don't know about all of them...I do happen to have a Coke product and a
>Pepsi product here at home, and they both use aspartame.   and they do have
>phosphoric acid in them.  However, Coke specifically makes a diet drink that
>uses Splenda...but, for whatever reason, I don't like the taste as much as I
>do the regular diet coke!  I also have some soda made by Jones...and these
>contain sucralose, which I believe is Splenda.

The last time I checked the coke with Splenda ALSO had nutrasweet, 
which meant I cant drink it :(
I meant to say Carbonic acid that gives pop the fizz, and probably 
keeps the apples from going brown.
Ranvaig