[Sca-cooks] source for marshmallow

K C Francis katiracook at hotmail.com
Tue Dec 19 15:41:27 PST 2006


I have had some growing in a pot on my patio for some years.  This year I 
transplanted it into the ground.  It dies back each winter and then sprouts 
up again in the spring.  Guess I will have to try my hand at making 
marshmallows from it.  The tea sounds disgusting!.

Katira


>From: Johnna Holloway <johnna at sitka.engin.umich.edu>
>Reply-To: Cooks within the SCA <sca-cooks at lists.ansteorra.org>
>To: Cooks within the SCA <sca-cooks at lists.ansteorra.org>
>Subject: Re: [Sca-cooks] source for marshmallow
>Date: Mon, 18 Dec 2006 08:00:49 -0500
>
>Sometime back in August we had a discussion on s'mores
>that extended into Marshmallows and period references by early September.
>I looked up some of the early references for Stefan and posted those at
>that time.
>
>I have now actually come across a source for the plant root.
>San Francisco Herb Company carries marshmallow root.
>http://www.sfherb.com/cart/webstore/SearchResults.asp
>
>Althaea Officinalis  $4.40 per pound
>
>Johnnae
>
>
>
>Johnna Holloway wrote on September 7th: snipped
> > Looking up Alessio, one finds several mentions.
> > This is from the fourth volume pub. in 1569.
> > "A remedie against infection of the lunges, and the Ptisick.
> > TAke of the leaues and séedes of marsh Mallowes, and boyle them in milke
> > or wine: of the which, giue the sicke to drinke euery morning, and he
> > will be hole."
> >
> >>   from 09/06/2006
> >>
> >>>  I'd love to see more details on these marshmallow lozenges
> >>> or references to them. Do we have any actual recipes or directions
> >>> for these? Has anyone here actually tried to make these treats?
> >>> Thanks,    Stefan
> >
>
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