[Sca-cooks] Candied Orange Peel

[silverr0se at aol.com]

You'll most likely want to cut the shapes before boiling and make sure that the boiling is more of a gentle simmer or your shapes might get a bit battered (and I mean as in injury, not as in flour-and-egg coating.)
 
I usually just slice mine into strips, so please let us know how yours come out -- becuase I also have tiny star-shaped cookie cutters and 12th Night is a-coming...
 
Renata
 
 
-----Original Message-----
From: osermart at msu.edu
To: sca-cooks at lists.ansteorra.org
Sent: Thu, 21 Dec 2006 9:53 AM
Subject: [Sca-cooks] Candied Orange Peel


Pre-Holiday Greetings, All! 

I have received a lovely package of fruit through the mail from my parents 
and the oranges are so bright and beautiful, I can't help thinking of 
candying the peels as a treat. 

I have some tiny cookie cutters (say 1/2 to 3/8 inch across) and I was 
thinking of cutting the peel into shapes for decorative purposes.  Is this 
best done before or during or after the boiling process? 

Best, 

Helena 



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