[Sca-cooks] red wine substitute
Robin Carroll-Mann
rcmann4 at earthlink.net
Wed Dec 27 14:07:54 PST 2006
>What can I substitute for the
>red wine? Grape juice, in this instance is too disgusting to think
>about. Perhaps some veggie broth? Anybody got any better suggestions?
>
>Thank you in advance.
>Phillipa
Veggie broth would work, though I'd increase the balsamic vinegar. Or if a meat dish fits in with your meal, use beef broth (and use olive oil instead of butter).
Brighid ni Chiarain
Barony of Settmour Swamp, East Kingdom
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