[Sca-cooks] red wine substitute

[Robin Carroll-Mann]

>What can I substitute for the  
>red wine? Grape juice, in this instance is too disgusting to think  
>about.  Perhaps some veggie broth? Anybody got any better suggestions?
>
>Thank you in advance.
>Phillipa

Veggie broth would work, though I'd increase the balsamic vinegar.  Or if a meat dish fits in with your meal, use beef broth (and use olive oil instead of butter).




Brighid ni Chiarain
Barony of Settmour Swamp, East Kingdom