[Sca-cooks] Santa bring any cool cooking stuff?

[Susan Fox]

Oh dear.  I was already having a bit of a craving for taters and I'm an 
anchovy fancier too. 
You are a dreadful food pusher! 
Good thing I like that in a person.

Selene

Saint Phlip wrote:
> Margali got me a nice little individual casserole, so I can make stuff
> for myself that she/they don't like. For example, they loathe
> anchovies, and I love them in Janssen's Temptation, so this way I can
> make myself a batch, without having to make a big pot full (it needs a
> certain amount of depth to cook right). And, btw, I was experimenting
> the other day, and we discovered that Janssen's Temptation does very
> well with bacon instead of anchovies- but, I prefer the anchovies.
>
> For those of you who weren't here last time I discussed it, it's
> potatoes sliced as thin as you can make them, latered with onions
> sliced as thin as you can slice them, and a very few anchovies in each
> layer. Generally, the only spicing you want is a bit of ground pepper.
> Cover all with cream, almost to the top and bake until taters are just
> tender (time and temp vary depending on what else you're cooking and
> how much you have in the casserole) and 15 minutes before you want to
> serve it, refresh the cream until it just covers everything. Can add
> butter, if you think you need a bit more butter fat in your diet ;-)
> As to depth, you want it at least an inch and a half deep for it to
> cook right, it's better at 2 or 3.