[Sca-cooks] Santa bring any cool cooking stuff?

Diane & Micheal Reid dmreid at hfx.eastlink.ca
Fri Dec 29 17:11:47 PST 2006


 Hmm what be this Santa of which you speak, some big guy left me what is 
modern called a pizza stone and I am having a ball . Unfortunately my lady 
is not keeping to her strict rules of diet till New Years.
 Cealian
----- Original Message ----- 
From: "Kathleen A Roberts" <karobert at unm.edu>
To: "Cooks within the SCA" <sca-cooks at lists.ansteorra.org>
Sent: Friday, December 29, 2006 8:15 PM
Subject: Re: [Sca-cooks] Santa bring any cool cooking stuff?


> On Fri, 29 Dec 2006 11:49:45 -0800
>  Susan Fox <selene at earthlink.net> wrote:
>> Oh dear.  I was already having a bit of a craving for
>>taters and I'm an
>> anchovy fancier too.
>
> though i make it the casserole way for special dinners, i
> have found it adapts wonderfully to mashed taters!
>
> cailte
>
>
>
> ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
> "Being Irish, he had an abiding sense of tragedy which
> sustained him through temporary periods of joy."
> W. B. Yeats
> ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
> Kathleen Roberts
> Coordinator of Freshman Admissions
> University of New Mexico
> Office of Freshman Admissions
> 505-925-9590
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