[Sca-cooks] chestnut cream
Stephanie Ross
hlaislinn at earthlink.net
Fri Dec 15 06:39:43 PST 2006
I found a can of chestnut cream imported from France in my local discount
store for fifty cents, so I couldn't pass it up. From the description of
the can, it appears to be almost a syrup. Is there anything medieval I can
use this with/on/in? Are chestnuts new world?
Aislinn/AEscwynn
Et si omnes, ego non.
How much more grievous are the consequences of anger than the causes of it.
-- Marcus Aurelius
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