[Sca-cooks] Janssen's Temptation- was Re: Santa bring any cool cooking stuff?

[Saint Phlip]

Well, Selene, if you want to make it festive, you can use the little,
thin-skinned red potatoes (and there's a brand out with red skins and
yellow flesh) and leave the skins on (after a good scrub, of course).
I like my taters both with and without skins, depending on my mood,
and I really liked how the red skins looked when I happened to find
them in the potato stash ;-)

On 12/29/06, Susan Fox <selene at earthlink.net> wrote:
> Oh dear.  I was already having a bit of a craving for taters and I'm an
> anchovy fancier too.
> You are a dreadful food pusher!
> Good thing I like that in a person.
>
> Selene
>
> Saint Phlip wrote:
> > Margali got me a nice little individual casserole, so I can make stuff
> > for myself that she/they don't like. For example, they loathe
> > anchovies, and I love them in Janssen's Temptation, so this way I can
> > make myself a batch, without having to make a big pot full (it needs a
> > certain amount of depth to cook right). And, btw, I was experimenting
> > the other day, and we discovered that Janssen's Temptation does very
> > well with bacon instead of anchovies- but, I prefer the anchovies.
> >
> > For those of you who weren't here last time I discussed it, it's
> > potatoes sliced as thin as you can make them, latered with onions
> > sliced as thin as you can slice them, and a very few anchovies in each
> > layer. Generally, the only spicing you want is a bit of ground pepper.
> > Cover all with cream, almost to the top and bake until taters are just
> > tender (time and temp vary depending on what else you're cooking and
> > how much you have in the casserole) and 15 minutes before you want to
> > serve it, refresh the cream until it just covers everything. Can add
> > butter, if you think you need a bit more butter fat in your diet ;-)
> > As to depth, you want it at least an inch and a half deep for it to
> > cook right, it's better at 2 or 3.
>
> _______________________________________________
> Sca-cooks mailing list
> Sca-cooks at lists.ansteorra.org
> http://lists.ansteorra.org/listinfo.cgi/sca-cooks-ansteorra.org
>


-- 
Saint Phlip

Heat it up
Hit it hard
Repent as necessary.

Put not your trust in princes, nor in the son of man, in whom there is no help.

Psalm 146
King James Bible