[Sca-cooks] OoP: Crudites

[lilinah at earthlink.net]

I'm cooking for a friend's wedding, as i've mentioned, mostly modern 
food, with a few historical recipes. Among the hors d'oeuvres is the 
old stand-by of raw vegetables with dip.

So far, i'm including "baby" carrots, celery sticks, jicama, and raw 
green beans.

I don't want to include broccoli, as it's one of the vegetables. And 
i want to avoid tomatoes so people don't get squirted on their best 
clothes. So, besides cauliflower, what else would anyone suggest?

Thanks,
-- 
Urtatim (that's err-tah-TEEM)
the persona formerly known as Anahita