[Sca-cooks] Roysonys of courance

[Sharon Gordon]

A post on another list reminded me to ask about
Roysonys of courance.

I've been told these are
1) Currants, probably black ones
2) Dried black and/or maybe red currants
3) The tiny black currant grapes that look rather like currants
4) Dried versions of the tiny black currant grapes that look rather like
currants

How do you know what to use when?

Sharon
gordonse at one.net