[Sca-cooks] Smart balance

[Susan Fox]

SilverR0se at aol.com wrote:

>I have not tried it in baking but I have cooked with it and it is fine for 
>everyday use and taste closer to butter than most other butter subs. The carton 
>recommended not using the Smart Balance "Lite" for cooking.
>
>Renata
>

OK, I'm addled today.  I read that last sentence as "The cartoon 
recommended..."  Now I want to draw cookery cartoons.

Selene C.