[Sca-cooks] Foods for Begining SCA Cooks

[Bronwynmgn at aol.com]

In a message dated 2/10/2006 12:20:21 P.M. Eastern Standard Time,  
SilverR0se at aol.com writes:

<<This recipe sounds great, but what are  "splentes"?>>
 
Splints.  Basically, it's telling you to use pieces of wood or a rack  to 
hold the meat up off the bottom of the cooking pot.
 
Brangwayna Morgan