[Sca-cooks] chocolate as passion

Sue Clemenger mooncat at in-tch.com
Tue Feb 14 18:29:19 PST 2006


And you're not sharing??? (the recipe)
Ana, you're a spoon tease! ;o)
--Maire, charter member Anti-Valentine's Day Committee, but lover of all
things chocolate
----- Original Message -----
From: <agora at algonet.se>
To: <sca-cooks at ansteorra.org>
Sent: Tuesday, February 14, 2006 8:09 AM
Subject: [Sca-cooks] chocolate as passion


> Found in a wonderful book with pre-columbian recipes some modern
variations, a
> drink made with dark chocolate (Porcelana beans or Varlhona 100 procent
cacao)
> and chilipeppar.
> It was fantastic, a strong, warm and powerful stimulant (could not sleep
for many
> hours, had a lot of energy to spend). I added some dark Moscovado sugar,
it was a
> bit cheating, but it was too bitter and dark to be enjoyed without sugar.
> Ana





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