[Sca-cooks] Does anyone have an idea about this??

[Micheal]

  Don`t know that one. Unless its a local nick name for Canadian Bacon.
Cealian


----- Original Message ----- 
From: "Denise Wolff" <scadian at hotmail.com>
To: <sca-cooks at ansteorra.org>
Sent: Thursday, February 16, 2006 9:03 AM
Subject: [Sca-cooks] Does anyone have an idea about this??


> Subject: What on earth is "canada?"
>
> Besides "America's neighbor to the north," I mean.
>
> I was recently given a copy of Recipes from Locust Grove, which is a 
> collection including recipes compiled by Elizabeth Breese Morse, the 
> mother of Samuel F.B. Morse. It was compiled prior to 1805, most likely 
> during the last quarter of the 18th century, by a woman living in New 
> York.
>
> One of her receipts is for "Canada" and starts out with "Pound your Canada 
> fine..."
>
> You make a sort of custard by pouring boiling milk and 13 egg yolks with 
> loaf sugar on it, then add 3/4 lb. butter with rosewater, wine, and 
> nutmeg.
>
> But "Canada" is beyond me. I don't have access to the original, so for all 
> I know it's a misreading - but does anybody have any better ideas?
>
> -Rebecca
>
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