[Sca-cooks] An interesting proposal...

[Radei Drchevich]

Depends on the sect chass.  some are very devout tetotallers.  I was raised Amish-Menonite, and my grandmother Marched with Carrie Nation.  She would let demon alcohol on the block, let alone in HER home.  

joy
radei
> ----- Original Message -----
> From: "Chass Brown" <chass at allegiance.tv>
> To: "Cooks within the SCA" <sca-cooks at ansteorra.org>
> Subject: Re: [Sca-cooks] An interesting proposal...
> Date: Thu, 16 Feb 2006 10:21:48 -0600
> 
> 
> Amish drink they just dont drink to intoxication. As for 
> sideboards.. try home made apple butter and fresh bread and cubed 
> cheese...
> 
> Chass Brown A.K.A.
> Charinthalis Del Sans of the portable chariot
> Honorable Recruiter of the House of the Red Shark
> Member Ansteorran Royal Navy - Ship the Red Shark
> Muddeler of Mead
> ----- Original Message ----- From: "marilyn traber 011221" <phlip at 99main.com>
> To: "Cooks within the SCA" <sca-cooks at ansteorra.org>
> Sent: Thursday, February 16, 2006 10:15 AM
> Subject: [Sca-cooks] An interesting proposal...
> 
> 
> > A friend recently, after 9 years of litigation, has done the last court date,
> > and will finally be paid. He wants to celebrate with his friends and family,
> > and he has asked me to cook/supervise a Medieval feast. This will be in
> > northern IL, in June.
> >
> > My food budget is $5000 for 200 people ($25 per person), and, in discussion,
> > he thought he'd like me to do period German. We'll have plenty of meats- it's
> > farm country, and we're discussing whole pigs, geese, and chickens, among
> > other things.
> >
> > The kickers are this. My "field of operations" will be, essentially, a hay
> > field, but I'll have a budget of roughly $15,000 to set it up as 
> > a kitchen and
> > a feast hall. Also, we're not cooking for your usual mundanes ;-) Most of the
> > guests will be Amish, and the rest will be blacksmiths ;-)
> >
> > I need ideas, for side dishes that can be conveniently done outside. I need
> > ideas for a dessert-type board. I would like to do a subtlety, 
> > preferably as a
> > surprise for the man- he's a good guy, and considering he's been almost
> > starving these last few years, and one of his first thoughts was to share the
> > bounty with his friends, I want to make it as special as possible.
> >
> > And, I need recipes for small beer and a quick mead. Because of the Amish, we
> > want to avoid mose than minimal alcohol, although Terry's quite willing to
> > compromise to make things more accurately period. I also need a recipe or two
> > for a period, completely non-alcoholic beverage, that would 
> > conceivably served
> > in Germany.
> >
> > Any thoughts any of you will have will be greatly appreciated. This should be
> > fun ;-)
> > _______________________________________________
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> 
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>



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