[Sca-cooks] An interesting proposal...

[Etain1263 at aol.com]

In a message dated 2/16/2006 11:16:36 A.M. Eastern Standard Time,  
phlip at 99main.com writes:

I  need
ideas for a dessert-type board. I would like to do a subtlety,  preferably as 
a
surprise for the man-


A member of our cook's guild just did Trayne Roste as a dessert  soteltie.  
It is dried fruits (figs, dates, etc) and almonds strung on  string, coated 
with a batter and deep fried.  It looked very much like  "entrails" and was 
delicious!  The Amish are familiar with dried fruits and  they eat the "real thing" 
, so it would really be a surprise to some!  (and  the fruits could be 
"strung" ahead of time)
 
Etain