[Sca-cooks] Crazy with Garnish

[morses3 at aol.com]

 I am in the throes of preparing my class on Garnishing techniques inthe middle 
ages 
 
This is something I'm interested in  as well. Where will this class be taught? It sounds interesting.....If it's too far away (I'd love to take it if possible), will you be publishing the work somewhere else so I could read your findings?
 
Many thanks,
 
Geffrei de Warenne