[Sca-cooks] chocolate: the costuming passion

[lilinah at earthlink.net]

Elisabetta, you wrote something about Giradeli chocolate. I assume 
you meant Ghirardelli. It is not a particularly good chocolate. I am 
a proud inhabitant of the San Francisco area, and enjoyed touring the 
factory in the early 1970s and finishing with a chocolate ice cream 
sundae, back when they still made chocolate there in San Francisco. 
But i don't buy Ghirardelli chocolate. It is rather "flat" tasting, 
lacking richness and depth of flavor. There are other better brands 
that you can buy.
-- 
Urtatim (that's err-tah-TEEM)
the persona formerly known as Anahita