[Sca-cooks] OoP: Crudites

[Sue Clemenger]

Snow peas are the ones where you're eating the pods, Stefan, and not the
seeds inside.
I have a recipe, somewhere in my kitchen mess, for an hors d'oeuvre made
with snow peas.  You steam them very slightly, and open them up and fill the
middles with a piped-in mixture of cream cheese, radishes, and I can't
remember what else.
--Maire

----- Original Message -----
From: "Stefan li Rous" <StefanliRous at austin.rr.com>
To: "SCA-Cooks maillist SCA-Cooks" <SCA-Cooks at ansteorra.org>
Sent: Sunday, February 19, 2006 12:26 AM
Subject: Re: [Sca-cooks] OoP: Crudites


> Brekke suggested:
>  >>>
> mushrooms, scallions, green, yellow and/or red bell peppers, radishes,
> celery, etc.  Snow peas might be nice, if you can afford them.
> <<<
>
> How would folks dip the snow peas into the dip? Or are these peas
> still in the pads?
>
> Stefan