[Sca-cooks] Huh? boiled down fruit juices plus sugar?

[Jadwiga Zajaczkowa / Jenne Heise]

> I can document thwe syrupo cooking part for Germany c. 1500. As to 'popular' - 
> it made a cookbook, which indicates a degree of poularity. 

OOooh.. Can we see the recipe? Dembinska mentions that the Teutonic 
knights kept boiled-down fruit syrups in their cellars, too (presumably 
before 1413!)

-- 
-- Jadwiga Zajaczkowa, Knowledge Pika jenne at fiedlerfamily.net 
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