[Sca-cooks] Re: geometry of samosa

[Tara Sersen Boroson]

Cut the dough into a square.  Fold two opposite corners toward one 
another (as if you were making a long triangle), and seal one seam (from 
one acute angle to the right angles).  Leave the other side open.  You 
now have kind of a cone with a long flap.  Stuff the cone full with your 
filling.  Fold the flap over the filling, match the corner of the flap 
with the end of that first seam you made, and seal it all up!

-Magdalena vander Brugghe
mmmmmm.... samosas... you know, I can eat samosas.  They can be made 
gluten free...  Must make samosas...

-- 
Tara Sersen Boroson

'Normal' is getting dressed in clothes that you buy for work, driving through traffic in a car you are still paying for, in order to get to the job that you need so you can pay for the clothes, car, and the house that you leave empty all day in order to afford to live in it. -Ellen Goodman

[T]o admit authorities, however heavily furred and gowned, into our libraries and let them tell us how to read, what to read, what value to place upon what we read, is to destroy the spirit of freedom which is the breath of those sanctuaries. -Virginia Woolf