[Sca-cooks] A Frumenty Question

[margaret]

I have a recipe for such somewhere among my notes that is presumably 
Elizabethean.  I haven't located the source, so the I consider the recipe 
questionable.

Bear

> Does anyone know of a sweetened frumenty recipe from before 1600? I found 
> one
> for 1653 but I need one from the 14th century, if such exists. The early
> recipes I've seen call for milk, eggs and saffron but no sugar.
>
> Renata