[Sca-cooks] Sweet frumenty recipes...

[Huette von Ahrens]

Sings, "Who put the tribbles in the quadrotriticale?"

Huette, not even a passenger...



--- Susan Fox <selene at earthlink.net> wrote:

> In the 23rd Century, Mistress Miniver Cheevey!
> 
> Signed, Captain Colfox of the starship... oh nevermind
> 
> 
> Huette von Ahrens wrote:
> 
> >And when is it best to use quadrotriticale? :-)
> >
> >Huette, slinking back to her Asylum...
> >
> >--- Terry Decker <t.d.decker at worldnet.att.net> wrote:
> >
> >>A soft wheat would be most appropriate, although hard red winter wheat has 
> >>worked for me.  Depending on the time and the location, the wheat would 
> >>likely have been emmer (Triticum dicoccum), club wheat (T. aestivum 
> >>compactum) or a soft common wheat (T. aestivum aestivum).  Modern wheats are 
> >>variants of the latter subspecies.
> >>
> >>Spelt (T. spelta) was the most common hard wheat from Antiquity well into 
> >>the Middle Ages.  Most of the hard wheats are modern hybrids.
> >>
> >>Bear
> >>
> >>
> >>>Does anyone know what kind of wheat would
> >>>be most appropriate? A hard winter wheat? something softer?
> >>>--Maire, off to go get ready for work....
> >>>
> 
> 
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> 


Remember that while money talks, chocolate sings.

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