[Sca-cooks] Bread for 'trenchers'

[Terry Decker]

You should be able to produce 1 lb round loaves for between 40 and 60 cents 
each, if you avoid exotic ingredients.

Bear


> It's vague, apparently, since our Autocrat can't be pinned down and I
> haven't seen the event budget. However, in the past we've served between 
> 120
> +/- 10 so I'm planning to bake 44 loaves and have a friend who is baking 
> 20
> more for a total of 64. That should give me enough to serve 128 people. As
> long as I can keep the costs to or below $1US a loaf, everything should be
> fine. If it costs more than that, it'd be cheaper for me to purchase the
> bread from the local store.
>
>
> Hrothny