[Sca-cooks] Stupid cook tricks

[Robin]

otsisto wrote:

>try a little ginger, pepper and cinnimon on it.
>
When cooking for myself, I might just do that.  I love Indian food, and 
I think this would have a similar flavor.  For the dayboard, I want the 
chicken as plain as possible, with sauces on the side.

-- 
Brighid ni Chiarain
Barony of Settmour Swamp, East Kingdom
Robin Carroll-Mann *** rcmann4 at earthlink.net