[Sca-cooks] Stupid cook tricks

[Kathleen A Roberts]

On Tue, 03 Jan 2006 08:16:33 -0500
  Elaine Koogler <ekoogler1 at comcast.net> wrote:
> Kathleen A Roberts wrote:

>> a can of guiness would have cleared that right up!

> Ummmm....in the stew or in the cook?.....or both?????


first you baste the cook.... ;)  actually, porter beef is 
a delicous modern irish stew.  the guiness in particular, 
being bitter, needs a bit of sugar (pref. brown) added to 
tame it a bit.

so, why not reverse?

cailte

> 
Kathleen Roberts
University of New Mexico
Office of Freshman Admissions
Administrative Asst. III
505-277-6249