[Sca-cooks] Prince Biscuit alts?

[Stefan li Rous]

Kiri,

Did you use regular Splenda? Or did you use this Splenda/sugar mix  
that Iasmin is speaking of?

This Splenda/sugar mix is something you can get off the shelf in the  
grocery store. I'm not sure if there is any advantage of buying the  
pre-mixed stuff other than convenience, though.

Iasmin,

What is Prince Bisuit? Is this like a shortbread?

Stefan

 >>>
I haven't made Prince biscit with it, but I have made a number of
things with Splenda and have had no problem at all...this includes
quick breads.

Kiri
   -------------- Original message ----------------------
From: iasmin at comcast.net
 > Has anyone tried making Prince Biscuit with the Splenda baking mix?
 > I went on a
 > cupboard cleaning binge and was thinking about this earlier in the
 > week when I
 > found the bag of Splenda/sugar mix. With as much structure as sugar
 > gives to
 > most baked goods and seemingly little structure required for Prince
 > Biscuit, I
 > was wondering if anyone had tried it yet.
 >
 > Iasmin
<<<
--------
THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
    Mark S. Harris           Austin, Texas           
StefanliRous at austin.rr.com
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