[Sca-cooks] Re: marzipan help

[Anne Murphy]

Devra, check out New York Cake Baking Supplies (or whatever its name
is) on 22nd St off Sixth Ave. Surely someone can get there - if I have
a chance I'll look in, gives me an excuse. *G*  I'd be very surprised
if they don't have almond paste for a reasonable price (whatever that
may be - I've never priced it.)  In general their prices are
decent,and they do sell bulk.

Maybe now that life is calming down I'll be able to get down to one of
your A&S Evenings...

AEllin

On 1/6/06, Devra at aol.com <Devra at aol.com> wrote:
>         1) My (new) Canton of Brokenbridge is trying to do a bunch of amusing
> A&S evenings. In Feb, we're having one called 'The subject was roses' - for
> Valentine's Day, of course. So we'll be making roses out of fabric and ribbon
> and of course marzipan. So my first question is, does someone have a good
> on-line not-too-expensive source for bulk orders?
>      2) Related to the above, does anyone remember a [non-period] recipe for
> marzipan using the almond paste and marshmallow fluff? I lost my copy at an
> event where someone walked off with the recipe book.
>      3) Do you think that fondant would work for roses?
>             Devra (who REALLY doesn't want to grind all those almonds)
>
>
>
> Devra Langsam
> www.poisonpenpress.com
> devra at aol.com



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