[Sca-cooks] Egg Whites

[Johnna Holloway]

Clarified wine obviously.

How about nougats? There are a lot of recipes for those.

Johnnae
still catching up

Kerri Martinsen wrote:

>I saved about 7 gallons of egg white from the Atlantian 12th night feast
>this weekend. (the result of making custard) I am preparing a feast on Jan
>28th - any suggestions?
>1) I have freezer space to freeze them.
>2) I would love to make something OTHER than Divinity or angelfood cake if I
>can help it.
>3)  What would the period cook have done with them?  I have no pigs to feed
>them too :)
>Vitha
>  
>