[Sca-cooks] Paella was Tomatoes( was Philip)

[Terry Decker]

Paella is possibly due to the confluence of culinary traditions, but I 
wouldn't say that paella is a Spanish phenomenon.  The name has been 
retained there.  You might wish to take a look at Sicilian tummala.

Bear

> Half expecting to see you sitting in the living room. Because I find 
> myself nodding yes as I read you note.
>  But here`s the twist only in Spain does Paella reach the level of notice 
> that it does. Why ? that is my project.
> Da
>