[Sca-cooks] Brining Containers

[Radei Drchevich]

personally, I used my 5 gallon ceramic brineing crock.  Great for pickles
and/or meat

joy

radei

  ----- Original Message -----
  From: "Carole Smith"
  To: "Cooks within the SCA"
  Subject: Re: [Sca-cooks] Brining Containers
  Date: Tue, 17 Jan 2006 18:18:56 -0800 (PST)


  I marinated an entire deer in red wine, garlic and black pepper
  several years ago in two large coolers, which I first lined with
  plastic bags. Worked just fine and the coolers were not pink
  inside afterwards.

  Cordelia Toser

  Jenn Strobel wrote:
  On 1/17/06, Helen Schultz wrote:
  > Brining large pieces of meat "could" be done in a cooler, perhaps??
  I did
  > my 12-pound turkey at Christmas this year in an old round 5-gallon
  water
  > cooler, so perhaps an older regular cooler would work for your
  ham??
  >

  I used the produce drawer in my fridge (after being scrubbed and
  sterilized) to brine my turkey this Thanksgiving. It worked *great*
  and i'll do it again next year.

  Odriana

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