[Sca-cooks] Re: Pork shank 2

[Jadwiga Zajaczkowa / Jenne Heise]

> What we've been trained is right for pork since childhood is based  
> upon the imperative to avoid trichinosis. That's all she wrote. This  
> is so much the case that there are people who become alarmed if the  
> cooked pork displays even a sign of juice, and why, out of all the  
> meats we commonly eat, it is [marginally] second only to turkey in  
> the variety of sauces traditionally associated with it. They tend to  
> be necessary.

oh. I thought they were just GOOD with it. 

-- Jadwiga, who never met a European sauce she didn't like on pork, but 
admits her education is not Ras-quality diverse.

-- 
-- Jadwiga Zajaczkowa, Knowledge Pika jenne at fiedlerfamily.net 
"America was not built on fear. America was built on courage, on 
imagination and an unbeatable determination to do the job at hand." 
	-- Harry S. Truman