[Sca-cooks] Re: pork

[Huette von Ahrens]

--- RUTH EARLAND <rtannahill at verizon.net> wrote:

> Ah, but there's also the lovely canvas pork presents. So few meats are so 
> beautifully enhanced by well-chosen seasonings or sauces. Pork is nice by 
> itself, but it dresses up beautifully.
> 
> Berelinde, who likes her pork brined and served with something sweet and 
> slightly acidic

You would have enjoyed the pork stew I made up last night, which included some pickled fresh
apricots that added the sweet and acidic to stew.  It was nummy!

Huette

PS are you any relation to Reay Tannahill the author?

Remember that while money talks, chocolate sings.

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