[Sca-cooks] Sort-of Feast report (addedum)

[Terri Morgan]

THL Felicia talked me into pre-slicing all the onions (27 pounds) in advance
and storing them in vacuum-sealed bags. Not only did that ease the food prep
considerably but the air in the kitchen was much nicer too. And she taught
me another thing - the onions sweetened up a bit during their waiting
period, which was grand since they were all destined for frying. She tells
me they can be frozen this way too. Now *that's* handy!

Hrothny