[Sca-cooks] Sort-of Feast report (addedum)

[Kerri Martinsen]

WARNING -

DON"T try this if you can't vacuum seal.  I had 9 lbs of cut onions triple ziplocked in my car overnight on Jan 9th.  My car STILL smells like onions....

beware....BEWARE!!!!

:)

Vitha


-----Original Message-----
>From: Adele de Maisieres <ladyadele at paradise.net.nz>
>Sent: Jan 30, 2006 4:21 PM
>To: Cooks within the SCA <sca-cooks at ansteorra.org>
>Subject: Re: [Sca-cooks] Sort-of Feast report (addedum)
>
>Terri Morgan wrote:
>
>>THL Felicia talked me into pre-slicing all the onions (27 pounds) in advance
>>and storing them in vacuum-sealed bags.
>>
>
><snip!>
>
>> She tells
>>me they can be frozen this way too. Now *that's* handy!
>>
>
>
>Really?  I'm adding this to my list of "things I can do in advance" :-)
>
>-- 
>Adele de Maisieres
>
>*****************************
>Book now for Canterbury Faire 
>http://sg.sca.org.nz/cf.htm
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>
>
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