[Sca-cooks] The Future of Food: Ferran Adrea

[Mairi Ceilidh]

King's Taste Productions wrote:
> Tonight on the Travel Channel, Anthony Bourdain's "No Reservations" is
> an entire episode devoted to Ferran Adrea, a cutting-edge chef in Spain.
> I have heard of the foams and congealed noodles that food scientists are
> creating over there, but this was an eye-opener.  
> Thought I'd give a heads-up so you can try to catch this episode in your
> area. 
> Christianna
>   
If you caught this week's Iron Chef in America, Mario was pitted against 
an American chef who is into the same thing.  He had all kinds of "toys" 
and used chemical-type ingredients.

Kiri


I'm not sure I want to carry the concept of "better living through
chemistry" into the kitchen.  We eat enough chemicals that have been added
to our food, I don't need to do it purposely. Yeah, I'm getting more organic
every day.

Mairi Ceilidh