[Sca-cooks] Stone/Brick Ovens

[Anne-Marie Rousseau]

I've built a couple, and used even more. All with varying levels of success :)

were you trying to do a period oven? or just any outdoor oven?

I have plans to do one in my own backyard as well, and when its time, these are the 
plans I'm going to use:

http://www.sunset.com/sunset/garden/article/0,20633,690891,00.html

putting it on an ergonomically tall platform, of course :)

we dont get to bake at events nearly enough, in my opinion :)

--Anne-Marie

On Thu Jul  6  9:56 , Karin Burgess <avrealtor at prodigy.net> sent:

>
>has anyone on this list built and used an outdoor stone/brick oven? I am toying 
with the idea of building one in my backyard but wondered about the product 
produced in one.  
>   
>  Actually, it will be me and my daughter building it, kinda of a summer vacation 
project.  Hubby will supervise though. 
>   
>  Any thoughts on the subject?
>   
>  -Muiriath 
>  
> 
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