[Sca-cooks] Stone/Brick Ovens

[Kirsten Houseknecht]

there is a great book about building stone and brick ovens, and an even
better one about earth ovens. directions and everything!
 Poison Pen Press sold them to me.....
Kirsten Houseknecht
Fabric Dragon
kirsten at fabricdragon.com
www.fabricdragon.com
Philadelphia, PA     USA
Trims, Amber, Jet, Jewelry, and more...

I worry about you, wear a reflective sweater...
----- Original Message ----- 
From: "Anne-Marie Rousseau" <dailleurs at liripipe.com>
To: "Cooks within the SCA" <sca-cooks at lists.ansteorra.org>
Sent: Thursday, July 06, 2006 1:13 PM
Subject: Re: [Sca-cooks] Stone/Brick Ovens


> I've built a couple, and used even more. All with varying levels of
success :)
>
> were you trying to do a period oven? or just any outdoor oven?
>
> I have plans to do one in my own backyard as well, and when its time,
these are the
> plans I'm going to use:
>
> http://www.sunset.com/sunset/garden/article/0,20633,690891,00.html
>
> putting it on an ergonomically tall platform, of course :)
>
> we dont get to bake at events nearly enough, in my opinion :)
>
> --Anne-Marie
>
> On Thu Jul  6  9:56 , Karin Burgess <avrealtor at prodigy.net> sent:
>
> >
> >has anyone on this list built and used an outdoor stone/brick oven? I am
toying
> with the idea of building one in my backyard but wondered about the
product
> produced in one.
> >
> >  Actually, it will be me and my daughter building it, kinda of a summer
vacation
> project.  Hubby will supervise though.
> >
> >  Any thoughts on the subject?
> >
> >  -Muiriath
> >
> >
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