[Sca-cooks] Food Safety / Food Preservation question

[Kirsten Houseknecht]

oh seconded. definately dangerous to consume, you need *trained
proffessionals* to dispose of that.....
safe disposal protocals.....

red wine (disinfectant)
Rosemary (likewise)
disposal container (stainless steel or ceramic)
home use autoclave set to ..oh..300 degrees?

side of rice???
Kirsten Houseknecht
Fabric Dragon
kirsten at fabricdragon.com
www.fabricdragon.com
Philadelphia, PA     USA
Trims, Amber, Jet, Jewelry, and more...

I worry about you, wear a reflective sweater...
----- Original Message ----- 
From: "Adele de Maisieres" <ladyadele at paradise.net.nz>
> Actually, I'd like to change my answer.  I think it sounds like it's
> almost certainly dangerous and disgusting to consume.  You should send
> it to me for safe disposal.
>
> -- 
> Adele de Maisieres