[Sca-cooks] native Georgia produce

[Betsy Marshall]

There is a European Georgia- west of Azerbaijan, and east of the Black Sea.
I think.

-----Original Message-----
From: sca-cooks-bounces at lists.ansteorra.org
[mailto:sca-cooks-bounces at lists.ansteorra.org] On Behalf Of Stefan li Rous
Sent: Friday, July 14, 2006 1:32 AM
To: SCA-Cooks maillist SCA-Cooks
Subject: [Sca-cooks] native Georgia produce

-----Original Message-----
I'll probably be tasting on the fly ;)

Busy making a list of native Georgia produce and agricultural
products....

cabbage, green beans, peanuts, pecans, corn, Vidalia onions, tomatoes,
okra, wheat
blueberries, blackberries, watermelon, muscadine grapes, figs, fig
preserves, mayhaw, peaches, cane syrup,

chicken, eggs, beef, dairy, pork, pork bbq,
bass, bream, trout, perch, crappie, catfish
crabs, oysters, shrimp, clams and shad (coastal)
alligator, deer, wild turkey, wood duck, quail,
Water Lithia Springs or Cave Springs
------------

After listening to all the food history threads on this list, my  
first thought on this list of food items is that a whole lot of them  
didn't originate in Georgia or anywhere else in the New World.   
Interesting stuff to start with, though.

Stefan
--------
THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
    Mark S. Harris           Austin, Texas           
StefanliRous at austin.rr.com
**** See Stefan's Florilegium files at:  http://www.florilegium.org ****


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