[Sca-cooks] cooking pots

[Cat Dancer]

On Tue, 18 Jul 2006, Sharon Gordon wrote:

> If you could have just one pot/pan to cook with, which would you choose so you could make the most foods that you like?
>

Once upon a time I had only a frying pan, a saucepan, and a pasta pot to 
cook with, and I may be imagining the pasta pot. More of a problem was 
having only a pancake turner as a cooking implement, and no real kitchen 
knives or measuring tools. But if I had to have only one pot/pan, I'd say 
a cast-iron dutch oven would be the most flexible to me.

Margaret FitzWilliam