[Sca-cooks] Russian Food
Tomasia
taelyne at yahoo.com
Thu Jul 20 05:13:54 PDT 2006
<<< pickled mushroom with fresh dill, and a modern
version of Russian pickled eggs made with fresh dill
and juniper berries, vatrushki(curd-cheese tartlets),
>>>
I would be interested in recipe for the pickled eggs.
I have a lot of juniper berries I bought when I did
feast late last year and would like to use some of
them up in something new.
Signora Tomasia da Collivento
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